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Make The Most of Your Market Bread

  • Jun 19, 2025
  • 1 min read

  • How to slice and store sourdough to keep it fresh

  • Pair it with our whipped honey butter or herb chèvre

  • Use day-old bread for croutons or soup toppers

  • Create a 5-minute open-faced tartine with market veggies

  • Pick up this week’s featured loaf at the Nourish market counter


 
 
 

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